Located in the heart of Midtown Manhattan the New York Yankees Steakhouse is a destination for baseball fans and gourmands alike. Since opening in November 2013, we have gone beyond the traditional American steakhouse to create a unique dining experience that infuses one of America’s greatest pastimes - baseball - into its decor and menu offerings. Executive Chef John Schafer leads the kitchen best known for its variety of high-quality specialty steaks, including USDA Prime cuts, as well as fresh five-star seafood, satisfying sides and indulgent desserts.

Our establishment combines sporty and modern with elevated cuisine that pays homage to traditional Steakhouse fare, and a dining experience that lets you catch sporting events in style. House specialties include NYY Steak Bacon, the NYY Signature Seafood Tower, and the signature 27 oz. Dry Aged Long Bone. A wide selection of beers and handcrafted cocktails, like the All American and the Cooperstown Cooler, serve as tempting complements for each meal, along with a wine list that showcases over hundreds wines from around the world.

Dining at New York Yankees Steakhouse is also a feast for the eyes as iconic and rare Yankees’ memorabilia can be spotted throughout the restaurant, highlighting the team’s history and some of baseball’s greatest moments. Between the cuisine, extensive beverage program, unique decor, and our convenient Midtown location, New York Yankees Steakhouse is sure to impress any client and make you ditch your tired power lunch spot. New York Yankees Steakhouse has received a number of honors, including the Wine Spectator Award for 2014, 2015 and 2016. Private event space is also available, making it a perfect destination for parties and VIP events. 

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