Happening Now

Say It With Steak

Step aside truffles. Move over caviar. New York Yankees Steakhouse is introducing a new indulgent steakhouse experience and this time it’s personal. Custom engravings and monograms aren’t just for jewelry, luggage and silk pajamas - there’s a new trend emerging and steak is at the center of it. 

We are proud to offer the ultimate personalized guest experience with custom engravings on the bone of our 27oz. USDA PRIME Long Bone Ribeye, dry-aged for 27 days. (That’s 1 ounce and one day for each World Series Championship.) Whatever the occasion you can #sayitwithsteak at the New York Yankees Steakhouse - from birthday celebrations, proposals, corporate logos to flags from around the world and more!

And it doesn’t just stop at steaks! Our Midtown establishment houses a showcase with hundreds of personally owned engraved steak knives of current & alumni ballplayers, VIPs and Yankee team executives. Now you, too, can get your name up there with the greats, if you truly are a loyal fan.

By joining the MVP Loyalty Rewards Program at New York Yankees Steakhouse - Midtown, guests can earn a complimentary personal engraved NYY Signature Ribeye with 750 points and a custom engraved Laguiole steak knife with 1500 points just by dining in.

If you are looking to confirm your MVP status, then you have to walk right past the old hat steakhouses and make your mark on dinner with New York Yankees Steakhouse Midtown’s personal dining experience. It’s the most Instagram worthy #foodphotography of 2017. 

 

News & Events

Draft Change-Up

New Craft Beer On Draft

Craft beers have found a new home at the New York Yankees Steakhouse! 

Our bar menu will feature a rotating selection of bold brews from upcoming and established producers. Curated by our Beverage Director Theresa Evans and Head Bartender Chris McGuire, the program will feature pours from names like Greenport Harbor Brewery, Maine Beer Company, Troeg's Independent Brewing, Allagash and many more.

New offerings will be served for a limited time only with more craft beers on deck weekly. Stop into the bar to try them while they last! 

 

OMMEGANG WITTE – Belgian-style wheat ale

5.2% ABV

Ommegang Brewing, Cooperstown, NY

Notes: Coriander, clove, lemon and orange; brewed with malted and unmalted wheat for hazy appearance

 

MAINE ‘MO’ – Pale ale

6.0% ABV

Maine Beer Company, Freeport ME

Notes: Citrus, passion fruit and pine

 

MAINE ‘ZOE’ – Amber ale

7.2% ABV

Maine Beer Company, Freeport, ME

Notes: Dark raisin, chocolate, biscuit, pine and citrus

 

BLACK DUCK PORTER – Black ale

4.7% ABV

Greenport Harbor Brewing, Greenport, NY

Notes: Cocoa and coffee; mild hops

 

TROEG’S NUGGET NECTAR – Imperial amber ale

7.5% ABV

Troeg’s Independent Brewing, Hershey, PA

Notes: pine, resin and mango; hoppy 93 IBUs

 

ALLAGASH WHITE – Belgian-style wheat ale

5.1% ABV

Allagash Brewing Co., Portland, ME

Notes: Spiced coriander and orange peel; brewed with oats, malted wheat and unmalted raw wheat for a hazy appearance.

 

DOC’S HARD APPLE CIDER

5.0% ABV

Notes: crisp apple, clean and refreshing; 100% fruit and gluten free 

Warwick Valley Winery & Distillery, Warwick, NY

 

Valentine's Day 2017

February 14th 2017

Join us for a celebration that you will both love! 

Treat the ultimate fan in your life to an evening at the iconic Yankee Steakhouse in Midtown Manhattan. 

Each couple will receive a ticket voucher* and floral gift when joining us for dinner on February 14th.

 

 

* One ticket voucher per two guests  will be  provided at the end of your dinner service. Each voucher is valid for two tickets to select home games during the 2017 season. Offer valid for select, non-premium seating areas. Offer is for a limited time only, subject to availability, has no cash value, is not valid on previously purchased tickets, and is not good in conjunction with any other promotional offer.

Macallan Scotch Dinner

January 19th 6-9pm

 Join us for a special night featuring four stand out selections from the Macallan Scotch portfolio.

Cocktail Hour
Cheese & Charcuterie
- Macallan Sherry Oak 12 Year Old Scotch-

FIRST COURSE
Tea-Cured Salmon
tamarind, goat cheese, wakame, cilantro
- Macallan Fine Oak 15 Year Old Scotch -

MAIN COURSE
Braised Short Ribs
Brussels sprouts, sunchoke puree, pickled raisins,caramelized onions, shallot bordelaise
- Macallan Double Cask 12 Year Old Scotch -

DESSERT
Chocolate Crème Brûlée
- Macallan Rare Cask Scotch -

CLICK HERE FOR TICKETS

includes cheese & charcuterie cocktail hour, three course dinner and scotch pairings

7 West 51st Street, New York, NY 10019  @nyysteak   646.307.7910

 

Hudson Baby Bourbon Happy Hour

January 10th 6-8pm

Join us for our January Happy Hour sponsored by Hudson Baby Bourbon.

Tuesday, January 10th 2017

6pm-8pm

Enjoy complimentary signature Hudson Baby Bourbon cocktails from 6-6:30pm*

CLICK HERE TO RSVP 

*RSVP does not guarantee participation in the promotion. Product availabl while supplies last. This offer is first come first serve.

Happy Hour

Every Day 4pm-7pm

Join us for Happy Hour Everyday from 4-7pm. 

Half off select bar bites and tap beer. 

$5 Bud Light 

The All-American

Fall Cocktail

Fall fever is in the air! Try our All American cocktail with Bulleit Bourbon and Stella Artois Cidre paired with with our Signature NYY Steak Bacon with maple glaze. 

 

 

SID, SPORTS N' STUFF

Monday, November 28th

 

BUY TICKETS HERE

77 WABC invites you out to join Sid Rosenberg and friends for a night of Sid, Sports N Stuff, all happening at New York Yankees Steakhouse on West 51stStreet on Monday, November 28th starting at 7 PM.

Sid hosts a night of sports, sports trivia, steak, guest athletes, special surprise guests and great prizes!

Make your reservation today, tickets are limited!

Event price is $100 per person, which includes a 3-course dinner, taxes, and gratuity. Guests must be 21+ to attend.

Thanksgiving Day

November 24th, 2016

12pm-8pm 

FIRSCOURSE

choice of

 

BUTTERNUT SQUASH BISQUE

cranberry chutney, crispy sage

 SPINACH SALAD

poached pear, Garrotxa cheese, dried cranberry, champagne vinaigrette 

 MUSHROOM RISOTTO

aged Parmesan Reggiano, trumpet royale mushrooms

 

 

MAIN COURSE

choice of

 

ROASTED ORGANIC FREE-RANGE TURKEY

sausage stuffing, bourbon-mashed sweet potatoes, cranberry compote, rosemary gravy

 8oz FILET MIGNON

potato gallette, broccolini, bordelaise sauce

 SKUNA BAY SALMON

Beluga lentils, Merguez sausage, hon shemeji mushrooms

NYY SIGNATURE RIBEYE  *supplemental $25

27 oz. prime dry-aged long bone ribeye

 

 SELECTION OF TRADITIONAL SIDES

mashed potatoes, french fries, stuffing, mashed sweet potatoes, gallete, broccolini - $12 each

gravy - $5 

 

DESSERT

choice of

 

PUMPKIN PIE

spiced whipped cream

APPLE CRISP

vanilla ice cream

ICE CREAM & BROWNIE SUNDAE

cracker jacks, pretzels, chocolate sauce

 

Prix Fixe - Adults $65 Children $45

Kid’s a la carte menu available for children 10 & under

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