Appetizers

COLOSSAL SHRIMP COCKTAIL $14

horseradish cocktail sauce, mignonette, lemon 

MARYLAND LUMP CRAB CAKE $13

pan seared, shaved cucumber salad, caper remoulade

CRAB STUFFED PRAWNS $13 

crab & pistachio stuffing, watercress, charred tomoto vinaigrette

FRESH NYY STEAK BACON $9

thick cut slab bacon, wilted spinach, maple glaze

AHI TUNA TARTARE $13 

guacamole, mandarin-orange sesame dressing, chile aioli 

FRENCH ONION SOUP AU GRATIN $7 

aged gruyere cheese and yesterday's bread 

SOUP OF THE DAY $7 

chef's selection of seasonal hot or chilled soup 

From our Raw Bar

all selections served with horseradish cocktail sauce, lemon & mignonette

TODAY'S OYSTER & CLAMS SELECTIONS - HALF DOZEN PER ORDER

Market Selection & Price

RAW BAR SAMPLER For Two $40 * For Four $75

Alaskan king crab, lobster, colossal shrimp, oysters & clams

Salads

CLASSIC CAESAR SALAD $11

hearts of romaine, aged parmesan, garlic croutons & anchovy dressing  (with grilled citrus shrimp or grilled sirloin steak $15)

TOMATO & MOZZARELLA SALAD $11 

beefsteak  tomatoes, Italian buffalo mozzarella, bibb, red onion, basil, sherry-shallot & balsamic vinaigrettes 

OZZIE'S SPINACH SALAD $11

fresh spinach, dried cherries, pine nuts, roasted bell peppers, bacon & Asiago cheese with cherry vinaigrette  (with grilled citrus shrimp or grilled sirloin steak $18)

BABY ICEBERG SALAD $11

crumbled blue cheese, tomato, red onion & bacon, French dressing & a vodka martini marinated blue cheese stuffed olive

SUMMER WATERMELON SALAD $11

seedless watermelon, bibb lettuce, cucumber, tomato, red onion, goat cheese, cilantro-lime vinaigrette 

CHICKEN & FARRO SALAD $15 

grilled chicken, Italian farro, bibb lettuce, avocado, roasted peppers, tomato, jalapeno-lime vinaigrette 

Specialties

PRIME NYY STEAK BURGER $13

10 oz. of USDA Prime ground beef, bacon, cheddar, lettuce, tomato, on a brioche bun, steak fries

NYY STEAK SANDWICH $14

grilled & sliced top sirloin, horseradish cream, red onionmarmalade, lettuce, tomato, rustic club roll, french fries

NYY SALMON BURGER  $15

pan seared patty of fresh Atlantic salmon & Alaskan smoked salmon, green apple, watercress, steak fries

CRAB CAKE SANDWICH $15

jumbo lump crab cake, caper remoulade, lettuce, tomato, brioche bun, french fries

TARRAGON CHICKEN SALAD SANDWICH $14 

poached chicken breast, dried cranberries, toasted almonds, red onions, celery, brioche bun, french fries

ORRICHIETTE & MUSSELS $20 

little "ears" of pasta, steamed mussel meat, tomato, shitake mushrooms, parmesan cream sauce  

RAINBOW TROUT $21 

pan seared crispy skin Idaho rainbow trout, stuffed with lemon & dill

ROASTED HALF CHICKEN $21 

steamed Italian farro, sun-dried tomatoes, fresh herbs, port wine sauce 

Prime Steaks & Chops 

PORTERHOUSE - 28 oz. $45

LONG BONE RIBEYE - 26 oz. $45

NY STRIP - 14 oz. $37 | 20 oz. $45

FILET MIGNON - 8 oz. $37 | 16 oz. $45

DRY AGED LAMB CHOPS $42

minted garbanzo & cucumber relish

HAMPSHIRE PORK CHOP $32

cherry bourbon glaze, steamed farro 

Sides & Additions

STEAK HOUSE FRIES $7

GARLIC MASHED POTATOES $7

AU GRATIN POTATOES $7 

CREAMED SPINACH $7

STEAMED ASPARAGUS $7  

ONION RING STACK $7  

LOBSTER MAC & CHEESE $9

BEARNAISE SAUCE $5

PORT WINE SAUCE $5

RED ONION MARMALADE $5